Grilled Apricot-Pineapple Pork Ribs
4 pounds pork back ribs, about 2 to 3 slabs
MARINADE:
Mix together all ingredients well:
1 cup soy sauce
1 cup apricot-pineapple preserves
1 cup pineapple juice
Dash liquid smoke
GLAZE:
Stir together all ingredients in small bowl:
1/2 cup pureed cooked dried apricots (or apricot baby food)
1/2 cup smooth peanut butter
3/4 cup soy sauce
Place ribs in large plastic bag; pour marinade over ribs, seal bag
and refrigerate for 6 to 24 hours.
Prepare medium fire in covered kettle-style grill; bank fire. Remove
ribs from marinade, discard marinade.
Cook ribs over indirect heat for about 2 hours, until meat is very
tender. During last 20 minutes of cooking, baste ribs on both sides
with glaze. |