Teriyaki Barbecued Ribs

1 1/4 c teriyaki sauce; (10 oz. bottle)
1 1/2 c brown sugar; firmly packed
1 garlic; cloves separated and peel
3 tb unsulfured molasses
1 ts ground cumin
2 ts cayenne pepper
1/2 c hot pepper sauce
1 tb seasoned pepper
16 oz cranberry sauce
2 baby back pork ribs; (about-4 lb.)

Process all ingredients (except ribs! duh!) in a blender until smooth.

Place ribs in shallow baking dish. Pour sauce over ribs, turning until well coated. Marinate 8 hours or over night.

In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes. Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.