Barbecue Pork On Buns

2-pound boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Serves 8

Serving Suggestions
Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.

Nutrition Facts
Calories 320 calories
Protein 29 grams
Fat 9 grams
Sodium 490 milligrams
Cholesterol 65 milligrams
Saturated Fat 1 grams
Carbohydrates 28 grams