Grilled Bratwurst

1 Pkg of 6 uncooked Bratwurst
1 1/2 cans or bottles of beer
1 can or refrigerated package sauerkraut
1 t caraway seed
1/2 t mustard seed
other seasonings to taste.

Before igniting, spray your grill with Pam cooking spray. Place a small rectangular baking pan on one side of the grill and add the beer caraway seed, mustard seed, and any other desirable seasonings (oregano, basil, thyme) that you like.

Place the bratwurst directly on the grill over medium/high heat to brown the outside of the brats (try not to let the skin burst). Once browned, place the brats in the the beer and seasoning mixture. Over low/medium heat, let the brats simmer for about five minutes. Rotate the brats and add the sauerkraut. Simmer until brats are completely cooked and sauerkraut is heated through.

Place on buns with either mustard or chilli sauce, or enjoy all alone.