Grilled Fresh Ham
One 4-pound boneless fresh ham (pork leg)
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dry mustard
1 clove garlic, minced
Place ham on rotisserie of grill. If desired, make a foil drip pan
about 1 1/2 inches deep and extending about 3 inches on each side of
ham; place under rotisserie.
Insert meat thermometer in thickest part of ham, not touching fat or
rotisserie rod. Close grill hood.
Grill over slow coals for 1 1/2 to 2 hours or until thermometer
registers 155-160 degrees F.
For sauce, in a small bowl combine chili sauce, vinegar, lemon
juice, mustard and garlic; mix well.
Brush ham frequently with sauce during the last hour of grilling
time.
Let ham stand at least 10 minutes before carving to allow juices to
set.
Servings: 12
Minutes of prep time: 10
Minutes of cook time: 90
Nutritional analysis per serving: Calories: 293
Grams of fat: 9
mg. Cholesterol: 96
mg. Sodium: 245 |