Grilled Ham Steaks with Apricot Glaze
1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
In a small bowl, mix well the jam, mustard and vinegar. Grill ham
slices over hot coals, brushing with apricot basting sauce
occasionally and turning once, until nicely browned, about 8-10
minutes total. Serve immediately.
Servings: 4
Minutes of prep time: 15
Nutritional analysis per serving: Calories: 193
Grams of fat: 5
mg. Cholesterol: 43
mg. Sodium: 1501 |