Pork Grilling Recipes
Grilled Ham Steaks with Apricot Glaze Recipe
BBQ and Barbecue Recipes
 

Grilled Ham Steaks with Apricot Glaze

1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar

In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

Servings: 4

Minutes of prep time: 15

Nutritional analysis per serving: Calories: 193
Grams of fat: 5
mg. Cholesterol: 43
mg. Sodium: 1501

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