Grilled San Antonio Pork Roast After roast has been on grill for 30 minutes, start basting with sauce mixture every 5-10 minutes until internal temperature of roast, measured with a meat thermometer, reads 150 degrees F., 20-30 minutes more. Remove roast from grill and let rest 5 minutes before slicing to serve. |
Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com