Jamaican Pork Tenderloin

1 pound lean pork tenderloin
3 tablespoons fresh lime juice
1 tablespoon bottled chopped jalapeno peppers
1 teaspoon bottled minced fresh garlic
1 teaspoon bottled minced fresh ginger root
1/4 teaspoon salt
1/4 teaspoon ground allspice
Vegetable cooking spray
1/4 cup mango chutney

Trim fat from pork.

Combine lime juice and next 5 ingredients in a large zip-top heavy -duty plastic bag. Add pork; seal bag, and marinate in refrigerator 30 minutes.

Remove pork from bag, reserving marinade. Coat grill rack with cooking spray; place over medium coals.

Place pork on rack; cover and cook 27 minutes or until meat thermometer registers 160 F, turning and basting pork occasionally.

Yield: 4 servings