Pork and Onion Kabobs
 
1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 tablespoons olive or vegetable oil
2 teaspoons curry powder
2 tablespoons onion -- finely chopped
2 pounds boneless pork center rib -- cut in 1" cubes
3 medium onions -- cut in 1" wedges

In a bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate.

Add pork to the remaining marinade; toss to coat. Cover and refrigerate for 3 hours or overnight. Drain and discard the marinade.

Alternately thread pork cubes and onion wedges on metal or soaked bamboo skewers.

Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 15 minutes or until juices run clear.

Serving Size: 6