Spicy Grilled Chops

4 boneless pork chops, 1/2-inch thick
1/4 cup thick and chunky hot salsa
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt

In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish. Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.

When ready to barbecue, remove pork chops from marinade, reserving
marinade.

Place chops on grill 4-6 inches above medium-high coals.

Grill about 4 minutes per side, basting with reserved marinade.