Spicy Pork Steaks

2 lbs. pork steaks

DRY SPICE RUB
1 tsp. garlic powder
2 tsp. black pepper
1/2 tsp. cayenne pepper
1 tbsp. paprika
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. salt

Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking.

Grill over medium coals (225�F.) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat.