Bacon-Wrapped Barbecued Shrimp
1 lb. Large, Giant, or Jumbo shrimp, shelled, and de-veined
� slice of bacon per jumbo shrimp, partially cooked, cut in half
1 each red and yellow bell pepper, seeded, cleaned and cut into 1"
chunks
1 small olive per shrimp
� cup of your favorite barbecue sauce
8 bamboo skewers, soaked for 2 hours or a grilling basket
Half cook the bacon.
Place an olive in the center of each shrimp and a piece of bacon
around the shrimp.
On a skewer place a piece of pepper followed by the shrimp combo.
You may also use a grilling basket in place of the skewers.
Coat with the barbecue sauce and place over direct heat for 3
minutes.
Turn once and baste again with barbecue sauce for 3 more minutes.
If using larger shrimp, you may need to cook an additional 2-3
minutes.
Drizzle a few drops of lime on your tasty treat. |