Grilled Halibut with Lemon Herb Sauce

6 halibut steaks or fillets, 6 ounces each
Salt and black pepper

Lemon-Herb Splash
6 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons minced lemon zest
1 1/2 teaspoons minced fresh rosemary
1 1/2 teaspoons minced fresh basil
1 tablespoon minced parsley
1/8 teaspoon dried red pepper flakes
1/2 teaspoon minced garlic
1/4 teaspoon salt

Mix all ingredients together well and refrigerate until needed.

Heat grill until hot. Lightly rub fish on each side with a little oil and season with salt and pepper as desired.

Grill the fish for approximately 2 to 3 minutes per side, depending on the thickness of the fish. Fish should be nicely grill-marked and cooked through, but still juicy.

Place halibut on plates and splash each piece of fish with 1 tablespoon or more of the lemon-herb splash. Pass remaining splash on the side.