Grilled Shrimp Bruschetta with Salsa Fresca

12 deveined, peeled shrimp
1 french baguette, slice into 1/2 inch pieces on the diagonal
4 Tbsp olive oil
1 Tbsp chopped fresh herbs (basil, thyme, rosemary)
2 Tbsp chopped garlic
2 tomatoes, chopped
1 jalapeno, diced
2 Tbsp red onion, diced
Juice of 1/2 lime
12 cilantro sprigs
Salt & pepper to taste

Combine 3 Tbsp olive oil, 1 Tbsp garlic & 1 Tbsp chopped fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside.

Saute or grill shrimp 1 minute or until done.

Combine tomato, cilantro, jalapeno, & red onion with 1 Tbsp olive oil and lime juice. Season with salt & pepper.

Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.