Spicy-Orange Grilled Shrimp Mix oil, vinegar, & lime juice together in a sauce pan & heat on a medium setting. Add marmalade, tabasco sauce, salt, & black pepper then mix well. Add Jalapeno peppers, cilantro, garlic. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs., then grill on BBQ until done. This marinade is also good on fish, lobster, crawfish, etc. |
Razzle Dazzle Recipes
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