Crockpot Arizona Beef Chuck Wagon Beans
Serves: 8

1 lb. dried navy or pinto beans
6 cups water
1/4 lb. salt pork, diced
1 large onion, chopped
1 clove garlic, minced
1 large green bell pepper, chopped
1 1/2 lbs. chuck steak, cubed
1 1/2 tsp. salt, or to taste
1/2 tsp. oregano, crumbled
1/4 tsp. red pepper
1/4 tsp. ground cumin
8-oz. tomato sauce

Pick over beans and rinse well. Combine beans and water in a large kettle. Bring to boiling; cover; cook 2 minutes. (Or soak over night.) Remove from heat and let stand 1 hour then pour into slow cooker.

Brown salt pork in a large skillet; remove with a slotted spoon to cooker; saut� onion, garlic and green pepper in pan drippings; remove with slotted spoon to cooker.

Brown beef, a little at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce. Add more water, if necessary to bring liquid level above beans.

Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

AUTHOR: DSredTX