Beef and Vegetable Casserole

2 large potatoes, sliced
2 to 3 medium carrots, sliced
1 can of peas, well drained
3 medium onions
1 1/2 pounds ground beef, browned
2 stalks celery, sliced
1 can of cream of tomato soup
1 soup can water

Place layers of the vegetables in the order given in crockpot. Season each layer with salt and pepper.

Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers.

Cover and set on low for 6 to 8 hours, stirring occasionally.