Cabbage Rolls Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes


Cabbage Rolls

8 or more large cabbage leaves
1 pound ground beef
1 egg, beaten
1 can tomato soup
1/4 teaspoon pepper
4 tablespoons onion, chopped
1 cup cooked rice

Pour boiling water over cabbage leaves and let stand for 5 minutes.

Season meat, add onion, rice and beaten egg.

Roll a portion of the filling into each leaf.

Fasten ends with toothpicks. Place in crock pot and cook on low for 10 to 12 hours.

Back to Beef Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home