Crockpot Honey Mustard BBQ Short Ribs Recipe 
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Crockpot Honey Mustard BBQ Short Ribs

3 lbs. Beef short ribs
1 tbsp. Dijon mustard
1 Garlic clove, crushed
2 tbsp. Honey
1/2 tsp. Salt
1/8 tsp. Pepper
1 cup Kraft� Hickory Smoke Barbecue Sauce
2 tbsp. Cornstarch
2 tbsp. Cold water

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender.

Refrigerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stovetop until hot and slightly thickened. Pour hot sauce over warm ribs.


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