Crockpot Meatballs and Gravy Recipe
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Crockpot Meatballs and Gravy 

1 to 1 1/2 pounds ground chuck
2 Tbsp. parsley
1 tsp. seasoned salt
1/4 cup bread crumbs
1/4 cup milk
2 Tbsp. cornstarch
1 pkg. gravy mix

Combine first 5 ingredients to make walnut-sized meatballs. Brown them in a saucepan. Place in crockpot on LOW.

In another pan add gravy mix and cornstarch to 1 cup cold water. Stir and bring to a boil. Add to drippings in saucepan and stir. Pour over meatballs.

Cook on LOW 3 to 4 hours. It will keep all day.

Serve over noodles or rice.

AUTHOR: Karebear

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