Crockpot Mexican Dish Recipe
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Crockpot Mexican Dish

6 corn tortillas, in pieces
1 can Ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes (with juice)
1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained
8-oz. Velveeta®, cubed

Place in order given in your crock pot.

Cook 3 to 4 hours on LOW.

Serve with salad.


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