Crockpot Po-Boys 

3 or 4 lbs. lean arm or boneless chuck roast
1 tsp. salt
1 tsp. pepper
1/2 tbsp. dry mustard
1 tbsp. Worcestershire sauce
1/2 tbsp. garlic powder
1 large onion, chopped
1/4 cup water
French bread
Mayo
Lettuce
Tomato

Put first 8 ingredients in crock pot. Cook on LOW overnight. Remove meat and shred, return to juice and serve on French bread, dressed with mayo, lettuce and tomato.

AUTHOR: DSredTX