Crockpot Ravioli Stew Recipe
Online Recipes for Everyday Cooking


Crockpot Ravioli Stew

2 cups carrots, sliced
1 cup onions, chopped)
2 (14-oz.) cans chicken broth
2 (14-oz.) cans Italian-style diced tomatoes (undrained)
1 (19-oz.) can cannelloni beans, drained
2 tsp. dried basil
1 (9-oz.) pkg. refrigerated meat filled ravioli

In large crockpot, combine all ingredients except ravioli; mix well. Cover; cook on LOW for 6 hours or until vegetables are tender.

Eight minutes before serving time, increase heat to HIGH. Add ravioli; cook an additional 8 minutes or until ravioli is tender.


Back to Beef Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home