Easy Spaghetti

1 pound ground beef
1 tablespoon instant onion
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
8 ounce can tomato sauce
4 ounce can mushrooms
3 cups tomato juice
4 ounces dry spaghetti, broken into 4 or 5 inch pieces

Brown ground beef, drain and place in crockpot.

Add all ingredients except dry spaghetti.

Stir well.

Cover and cook on low 6 hours or high 3 1/2 hours.

Turn to high last hour and stir in dry spaghetti.