Eight Layer Casserole Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes


Eight Layer Casserole

1/2 pound lean ground beef
2 tablespoons imitation bacon bits
1 small onion; chopped
1 8 oz can tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long grain rice
1 15 oz can whole kernel corn; drained
1/2 cup chopped bell pepper

Crumble ground beef evenly over bottom of a 3 1/2 quart slow cooker.

Sprinkle with bacon bits, then onion.

In a medium bowl, combine tomato sauce, water, chili power, salt and black pepper; pour half over beef and onion layers.

Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper.

Cover and cook on low about 5 hours or until rice is tender.

4 servings.

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