Crockpot Frankfurter Appetizers

1 cup ketchup
1/2 cup firmly packed brown sugar
1 tbsp. red wine vinegar
2 tsp. soy sauce
1 tsp. dijon mustard
1 clove garlic minced well
1 lb. beef or chicken frankfurters - cut into 1-in. pieces

Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic in the crockpot.

Cover and cook on HIGH until blended. Stir occasionally. Add frankfurters and stir to coat. Cook until thoroughly blended and hot through.

Serve with toothpicks or wooden skewers to spear franks.

AUTHOR: DSredTX