Meatball and Potato Hash Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes


Meatball and Potato Hash

1 32 ounce package frozen hash brown potatoes
1 chopped green pepper
1 chopped onion
40 frozen meatballs
1 8 ounce package cream cheese, softened
1 1/2 cups milk
2 tablespoons Dijon mustard
1/2 teaspoon garlic pepper

Combine potatoes, green pepper, onion and meatballs in 4 quart crockpot and stir well. Combine cream cheese and milk in microwave safe bowl and heat on high for 1 to 2 minutes or until cheese is softened. Whisk together to blend. Add mustard and garlic pepper and stir. Pour over ingredients in crockpot; do NOT stir. Cover and cook on low for 6 to 7 hours until potatoes and meatballs are thoroughly heated. Stir gently and serve.

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