Onion Mushroom Steak Cover and cook on low 6 to 8 hours, turning roast after 4 hours or on high 3 to 4 hours, turning after 2 hours. You can add 8 ounces of fresh sliced mushrooms, if desired. Add them the last 30 minutes of cooking. Also, you can add 1 cup of sliced white, sweet onion and a couple of cloves of smashed garlic for flavor in the beginning. Serves about 4 to 6. |
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