Beef Stroganoff
2 pounds beef tenderloin cut into bite sized pieces
2 cups fresh mushrooms, sliced
1 large onion, chopped
2 cloves garlic, minced
1 - 16 oz. (2 cups) container sour cream
1 Tbsp. Worcestershire sauce
1/4 cup flour
1/4 cup butter
1/4 cup dry red wine (optional)
1 - 14 oz. can beef broth
Salt and pepper to taste
Lightly coat tenderloin pieces with flour and salt and pepper. In a large
saucepan, saute beef in butter with onions, mushrooms and garlic until meat is
browned and onions and mushrooms are tender. Add Worcestershire sauce and beef
broth and cook over medium heat for 10 - 15 minutes. Stir in sour cream and wine
and heat for about 5 minutes. Serve over hot cooked noodles.
Beef Stroganoff is real comfort food. The tender beef and gravy has a wonderful
flavor that is traditionally served over noodles. Use the wide egg noodles
rather than thin pasta-type noodles. If you don't like noodles, then you can
serve this dish over rice.
AUTHOR: blondie2 |