Grilled Steak with Herb Pepper Butter In small bowl stir together butter and cooled herbs. Place mixture on waxed paper; shape into 4-in. log. Refrigerate until serving time. Meanwhile, prep (as to your preference) and grill or broil
steaks to desired doneness. Place 1/2-in. slice herb butter on each grilled or
broiled steak. Serve as butter is melting over steaks. AUTHOR: DSredTX |
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