Yummy Meatloaf

1 1/2 pounds ground beef
1/2 cup ketchup
2 Tbl mustard
1 Tbl dijon mustard
1 egg
1 clove garlic
1 package Onion Soup Mix
2 ribs celery
2 Tbl worcestershire sauce
pepper to taste
salt to taste
1/2 cup cheddar cheese
2 handfuls crackers
3 or 4 slices raw bacon

1. Prepare all ingredients. Mince or press garlic. Slice celery. Shred cheese.

2. Place all into a large bowl. Mix with hands until well blended. Add more of seasonings to taste (more or less ketchup and mustard according to your tastes also the less of these, the more dry it will be. If you want a very wet meatloaf, use more)

3. Put into a loaf pan, and pat down. Place bacon slices (still uncooked) on top. They will cook up and give the loaf flavor during cooking time. You can skip the bacon and spread ketchup on top if desired.

4. Bake at 350-400�F until done. (about 30-40 minutes usually)