Blueberry Snack Bars

1 pkg. (18-1/4 oz) yellow cake mix
1/2 Cup butter or margarine, melted
3 eggs, divided
1 8-oz cream cheese
2-1/2 Cups confectioners' sugar
1 can (21-oz) blueberry pie filling
3/4 Cup flaked coconut
3/4 Cup chopped walnuts

In a large bowl, combine cake mix, butter and 1 egg; mix well, scraping bowl occasionally. Pat mixture into bottom of a greased 15x10x1 inch jelly roll pan.

In a small bowl, beat cram cheese until fluffy. Add remaining eggs and confectioners' sugar; blend until smooth. Spread over dough mixture in pan.

Layer fruit filling, coconut and nuts over cream cheese mixture.

Bake at 325� for 45 minutes or until lightly browned. Cool and cut into bars.

Yield: 2 dozen bars