Raspberry Meringue Mountains
CRUST
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup ground toasted almonds
1 teaspoon almond extract
1 cup unsalted butter
LIME CURD
1 cup freshly squeezed lime juice
Zest of 2 limes
1 1/4 cups sugar
5 egg yolks
2 tablespoons unsalted butter
3 cups fresh raspberries
MERINGUE
5 egg whites
Pinch of cream of tartar
1 cup sugar
To prepare the crust, preheat the oven to 350 degrees. Butter 8
tartlet pans and set aside. Put the confectioners' sugar, salt,
flour, almonds, and almond extract in the bowl of a food processor
and process to mix. With the machine running, add the butter in the
feeder tube about 2 tablespoons at a time. Process until the dough
collects on top of the blade. If the dough is too soft and sticky to
handle, cover it in plastic wrap and refrigerate until it is firmer
and less tacky. Press the dough into the prepared tartlet pans and
bake in the oven until golden brown, about 20 minutes. Remove from
the oven and let cool.
To prepare the curd, put the lime juice, zest, sugar, and egg yolks
in a metal bowl, and whisk together. Add the butter and place over
the gently simmering water. Whisk until the curd thickens and coats
the back of a spoon. Pour into prepared tartlet shells. Pile the
fresh raspberries in a pyramid on top of each tartlet.
To prepare the meringue, put the egg whites and cream of tartar in
the bowl of a heavy-duty mixer and mix on high speed until the egg
whites are very fluffy. With the machine running, add the sugar
about 1 tablespoon at a time until all of the sugar is incorporated.
Continue to whip on high speed until the whites are shiny and stiff
peaks form. Place the meringue in a pastry bag fitted with a star
tip and pipe strips of meringue over the raspberries. To brown the
outside of the tartlets, place the tartlets on a broiler pan and
brown under the broiler for 2 to 3 minutes. Alternatively, brown
with a propane torch held 6 inches away from the tartlets.
Set tartlets on individual plates and serve immediately.
Serves 8 |