Max and Erma's Strawberries Outrageous
6 oz. whipped cream cheese (not fat free), softened at room
temperature
1/2 C. powdered sugar
1 C. heavy cream
1/2 tsp. vanilla extract
1/3 C. strawberry glaze (available in most grocery stores)
2 pt. fresh strawberries
4 waffle bowls (available at most grocery stores)
1 can aerosol whipped cream
Place cream cheese in mixing bowl and mix on low speed until smooth.
Add powdered sugar, heavy cream and vanilla. Mix on low until
combined. Increase speed to medium and continue to whip until
mixture is thick and has stiff peaks. Keep filling covered and
refrigerated until ready to use.
Remove stems from strawberries and rinse strawberries. Save 4
"perfect" strawberries for garnish. Slice remaining strawberries
into halves or quarters depending on size. Mix strawberries with
glaze until coated. Do not refrigerate.
Place waffle bowl on a dessert plate. (A small dab of filling
underneath will keep the bowl from sliding when served). Fill waffle
bowl with 1/2 cup cream cheese filling. Top with 1 cup of fresh
strawberry mix. Garnish with whipped cream and a whole strawberry.
Serve immediately. |