Strawberry Cobble Cake

1 pint strawberries
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
8 tablespoons butter (1 stick)
1 egg
milk
1 tablespoon sugar
whipped cream

Wash strawberries, hull and halve. Sift flour, baking powder, and salt into a large bowl; stir in brown sugar. Cut in 6 tablespoons of the butter or margarine with a pastry blender until mixture is crumbly. Beat egg slightly in a 1 cup measure; add milk to make 1 cup. Stir into flour mixture until well blended; pour into a greased deep 9 inch pie plate.

Arrange strawberries, cut side down, in rings on top; dot with remaining 2 tablespoons butter or margarine. Sprinkle with granulated sugar. Bake at 350�F for 50 minutes or until firm in center. Cut in wedges; serve warm with cream or whipped cream.