1 Cup flour
1/4 Cup brown sugar
1 stick oleo
1/2 Cup chopped or ground nuts

Mix ingredients together and put in a baking dish. Bake 20 minutes at 325� F. Stir mixture and reserve 1/3 Cup for topping.

Line two pie pans or large cake pan with the rest. Set aside to cool.

Filling
1 C. sugar
2 egg whites
1 T. lemon juice
1 10 oz. pkg. frozen strawberries
8-oz. Cool Whip or 1 C. cream, whipped

Combine first 4 ingredients and beat for 15 minutes with an electric mixer.

Fold in Cool Whip or whipped cream. Place in crust. Sprinkle crumbs on top.

Keep in freezer until ready to serve.