Strawberry Recipes from Razzle Dazzle Recipes
 Strawberry Lasagna Recipe
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Strawberry Lasagna

16-oz cream cheese, softened
2 (3-oz) pkg. vanilla instant pudding
1/2 Cup powdered sugar
1 Cup milk
8 Cups mashed strawberries
1/4 Cup Kirsch
1 Cup granulated sugar
2 loaves pound cake
1 Cup whipping cream

Beat cream cheese, pudding mixes, powdered sugar and milk at high speed until smooth; set aside.

Combine mashed strawberries, kirsch and sugar in medium bowl; mix well. Remove 1 Cup and puree in blender or food processor; reserve and set aside.

Slice cake into 1/2-inch slices. Line a 9x13 pan or dish with cake slices.

Layer 1/3 of the cream cheese mixture and 1/3 of the strawberry mixture over top of cake slices.

Repeat layers, ending with strawberry mixture.

Swirl the remaining strawberry over top.

Chill 4 to 8 hours.

Chill, then beat whipping cream until stiff peaks form.

Cut the cake into 3-inch squares, top with whipped cream and the reserved strawberry puree.

Serves 10