Strawberry Mousse

1 qt. strawberries, washed and hulled
1/2 cup sugar
1/2 cup white wine
2 envelopes unflavored gelatin
1/2 cup cold water
1/2 cup boiling water
2 cups heavy cream, whipped
1 tsp. Strawberry extract

Reserve several strawberries for garnish. Press remaining berries through a fine sieve. Add sugar and white wine, stir well. Chill.

Soften gelatin in cold water, add boiling water and stir to dissolve. Cool.

Combine gelatin and chilled strawberry mixture, beat with rotary beater until fluffy and slightly thickened. Fold in strawberry extract and whipped cream. Turn into an oiled 2-quart mold. Chill overnight.

Unmold onto chilled serving platter. Garnish with the remaining whole strawberries.