Strawberry Shortcake Muffins
5 cups flour
2/3 cup sugar
2-1/2 teaspoons baking powder
2-1/2 teaspoons baking soda
2-1/2 cups frozen unsweetened strawberries, chopped Be sure
strawberries are frozen! Mix in just until coated.
In a separate large bowl mix:
2-1/2 cups low fat buttermilk
3 eggs
2 egg whites
2 Tablespoons canola oil
Pour wet ingredients into dry. Mix quickly, just until the flour
disappears. DO NOT OVER MIX!!! Spray muffin tins with non-stick
cooking spray. Fill each muffin tin hole 3/4's full with batter. Top
each muffin with about 1/4 teaspoon of sugar. Bake in a 350 degree
oven for about 15 to 20 minutes.
Serves 36 |