Strawberry Swirl Squares

1 c graham cracker crumbs
1 T sugar
1/4 c butter melted
2 c sliced fresh strawberries
1 (3 oz) pkg. strawberry gelatin
1 c boiling water
1/2 lb marshmallows
1/2 c milk
1 c whipping cream, whipped

Mix crumbs, sugar and butter. Press over bottom of 9x9x2" baking dish. Chill to set.

Sprinkle 2 T sugar over fresh berries: let stand 1/2 hour.

Dissolve gelatin in boiling water.

Drain berries and reserve juice.

Add water to juice to make 1 Cup; add gelatin. Chill till partially set.

Combine marshmallows and milk; heat and stir till marshmallows melt. Cool, then fold in whipped cream.

Add berries to gelatin, then swirl in marshmallow mixture to marble. Pour into crust.

Chill until set. Cut in squares.

Makes 9 servings