Strawberry Recipes from Razzle Dazzle Recipes
 Strawberry Tunnel Cake Recipe
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Strawberry Tunnel Cake

1 prepared angel food cake 10 to 12 ounces
1 envelope unflavored gelatin
1/4 cup granulated sugar
1 cup nonfat strawberry yogurt
1 cup reduced-calorie nondairy whipped topping thawed
1 cup chopped strawberries
nonfat chocolate sauce and additional strawberries optional

Place cake, top-side down, on serving plate. Slice a 1-inch layer from top and set aside. Cut cake from interior of bottom layer and remove, leaving a 1/2-inch thick shell. (Reserve center cake pieces for another use.) Set aside. In small saucepan, mix gelatin and sugar; stir in 1/2 cup water and let stand 1 minute. Over low heat, stir about 2 minutes, until gelatin dissolves.

In large bowl, combine yogurt and whipped topping; whisk in gelatin mixture until well blended. Chill until consistency of unbeaten egg whites, about 30 minutes, stirring, occasionally. Fold in 1 cup strawberries; spoon into hollow center of prepared cake. Replace top of cake. Chill at least 2 hours. Serve with chocolate sauce and additional strawberries.

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