Strawberry Recipes from Razzle Dazzle Recipes
 Summer Shortcake Recipe
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Summer Shortcake

1/4 cup honey
2 tablespoons butter melted
1 package frozen pound cake thawed and cut into10 slices (10.75 ounces)
1 1/2 cups frozen whipped topping thawed
1 quart fresh strawberries washed, hulled, and sliced
1/2 pint fresh blueberries washed

Preheat the broiler. In a small bowl, combine the honey and butter; mix well. Brush half of the honey mixture over one side of each slice of cake and place coated side up on a baking sheet. Broil for 3 to 5 minutes, or until golden. Carefully turn over the slices and brush the uncoated side with the remaining honey mixture. Broil for 3 to 5 minutes, or until heated through and golden. Place on a large serving platter or individual serving plates and top each with the whipped topping, strawberries, and blueberries.