Almond Joy Cake
1 package chocolate cake mix with pudding
1 large can evaporated milk
2 1/2 cups sugar
26 large marshmallows
1 package coconut -- (14 oz.)
1/2 cup margarine
1 package chocolate chips -- (12 oz.)
1 package slivered almonds -- (3 1/2 oz.)
In a 9 x 13 inch pan bake chocolate cake according to directions on
package. In a saucepan, mix together 1 cup evaporated milk, 1 cup
sugar, marshmallows and coconut. Heat until marshmallows are melted.
Pour over hot cake. In a saucepan, melt margarine, then add
remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a
boil; add chocolate chips. Stir until chips are melted, then add
almonds. Pour mixture over the cake. |