All Time Best Carrot Cake

CAKE:
1/2 Cup cocoa
2 cups flour
2 Cups sugar
2 Teaspoons baking soda
4 eggs
1 Teaspoon vanilla
1 1/2 Cups vegetable oil
2 Cups grated carrots
1 Cup undrained crushed pineapple

ICING:
8 Ounces Cream Cheese
1 Stick butter
1 Box powdered sugar ( 1 pound)
1/2 cup coconut
1 Cup chopped nuts

Preheat oven to 350�F.

Combine cocoa, flour, sugar, baking soda, and salt. In a separate bowl, mix together eggs, vanilla, and oil. Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and pour into three 9 inch round greased cake pans.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool cake.

ICING: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts. Spread on carrot cake and refrigerate until ready to serve.