Cappuccino Toffee Cake
CAKE:
1 German chocolate cake mix
1/4 cup cappuccino flavored instant coffee mix
1 1/4 cups water
1/3 cup oil
2 eggs
TOPPING:
2 cups whipping cream
1/4 cup instant cappuccino flavored coffee mix
1/2 cup toffee bits
Cake
Preheat oven to 350�F. Grease & flour 15x10x1" pan. In large bowl,
combine cake ingredients & beat at LOW speed until moistened. Beat 2
minutes at HIGH speed until moistened. Pour batter into pan. Bake
for 20 to 30 minutes or until toothpick inserted in the center of
the cake comes out clean. Cool completely, about 45 minutes.
Topping
In large bowl, combine whipping cream & coffee mix. Beat until stiff
peaks form. Frost top of cake. Sprinkle w/ toffee bits. Refrigerate
until ready to serve. Store in leftovers in refrigerator. |