Cherry Jubilee Cake

1 pkg Devil's Food Cake Mix
1/2 cup chopped Maraschino cherries
2 cups frozen non-dairy whipped topping
1 tub Creamy Home-Style Classic Chocolate Frosting

Preheat oven to 350 degrees Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake as directed on package.

Fold maraschino cherries into whipped topping.

To assemble, place one cake layer on serving plate. Spread whipped topping mixture.

Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

Makes 12 to 16 servings.