Double Chocolate Cappuccino Cake

1 package betty crocker supermoist chocolate fudge cake mix
1 tablespoon instant espresso coffee (dry)
1/2 teaspoon ground cinnamon
4 ounces semisweet baking chocolate chopped

CHOCOLATE CAPPUCCINO GLAZE:
1 tub betty crocker rich & creamy dark chocolate
ready-to-spread frosting
2 teaspoons instant espresso coffee (dry)

Heat oven to 350�F. Bake and cool cake as directed on package for two 8-inch or 9-inch round pans-except add coffee and cinnamon with the water, oil anti eggs anti stir in chocolate after beating ingredients. Fill layers anti frost cake with Chocolate Cappuccino Glaze. 24 servings. Chocolate Cappuccino Glaze: Remove lid and foil cover of frosting. Microwave on High 20 to 30 seconds or until slightly melted. Stir in coffee. VARIATION: Make a 13x9-inch cake instead of a layer cake.

SPECIAL TOUCH: Microwave I ounce white baking bar (white chocolate) and 1/2 teaspoon vegetable oil on High about 30 seconds or until melted. Pour into a small resealable plastic bag; seal the bag, and cut off a corner. Drizzle over the cake, or use to write "Happy Birthday."