Chocolate Turtle Cake
1 package devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 bag (14 ounces) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag (6 ounces) semisweet chocolate chips (1 cup)
Ice cream or Whipped cream, if desired
Heat oven to 350 degrees. Grease (or lightly spray with cooking
spray) bottom only of rectangular pan, 13x9x2 inches.
Beat cake mix, water, oil and eggs in large bowl with electric mixer
on low speed 1 minute, scraping bowl constantly (do not overbeat);
or stir 2 minutes by hand. Pour half of the batter into pan. Bake 25
minutes.
Meanwhile, heat caramels and evaporated milk in 1-quart saucepan
over medium heat, stirring frequently, until caramels are melted.
Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle
with chocolate chips. Spread with remaining batter. Bake 30 minutes.
Cool completely, about 1 hour. Serve with ice cream. Store tightly
covered.
Makes 20 servings |