Claim Jumper Chocolate Motherlode Cake

6 eggs
3 cups sugar
6 tablespoons butter, softened
3 cups oil
1 1/2 cups unsweetened cocoa powder
1 1/2 cups buttermilk
3 teaspoons vanilla extract
6 3/4 cups flour
4 1/2 teaspoons baking powder
4 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups boiling water
3 cups chocolate chips

Add ingredients (eggs, sugar, butter, oil, cocoa, buttermilk and vanilla) into a mixing bowl mixing well between each. Sift dry ingredients (flour, baking powder and soda, salt) and add to the mixing bowl. Fold the water into the ingredients above. Pour equally into 6 8" pans and add 1/2 cup chocolate chips into each pan. Bake at 350�F for 25 minutes. Cool. Wrap and place the cake rounds in the freezer. Remove and ice the rounds with chocolate cake frosting.