Coconut Macaroon Cupcakes

1 cup flour
1 cup nonfat dry milk
1/2 cup butter
1 cup sugar
1 egg yolk
1/3 cup evaporated milk
2 1/2 cups flaked coconut

Stir together flour and dry milk powder. In a small mixer bowl, beat butter or margarine on medium speed for 30 seconds. Add sugar; beat till fluffy. Add egg yolk and evaporated milk; beat well. (Mixture will look curdled.) Add flour mixture alternately with 1/3 cup water and beat well. Stir in coconut. Spoon about 3 tablespoons batter into each paper bake cup-lined muffin cup.

Bake in 350�F oven 20 minutes or till lightly browned.

Makes 20.